Psilocybin mushrooms <https://www.highweedend.shop/> are being increasingly 
marketed as edibles; often in the form of chocolate, gummies, and tea. Once 
a niche product, these psychedelic goodies are predicted to be increasingly 
available as laws around the medicinal and recreational use of mushrooms 
are relaxed. Homemade edibles mask mushrooms' earthy taste, while 
commercial edibles may contain just psilocybin extract and no mushroom 
matter, reducing side effects.

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What are psilocybin edibles?

Exploding in popularity for both therapeutic and personal use and poised on 
the brink of decriminalization, psilocybin mushrooms 
<https://www.highweedend.shop/> are treading the path that cannabis did a 
few years ago. And much like cannabis, magic mushrooms are being consumed 
in a range of edibles <https://www.highweedend.shop/shop/>, which are more 
appetizing and easier to ingest for inexperienced users.

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Magic mushrooms are traditionally eaten plain, either in fresh or dried 
forms, or brewed into teas. However, their flavor—commonly described as 
earthy, similar to dirt—repels some people. Others don’t like the rubbery, 
spongy texture of whole mushrooms.[1] <https://www.highweedend.shop/shop/>

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For years people in their kitchens have been making psilocybin mushrooms 
more appealing: using them as a pizza topping, adding them to pasta dishes, 
or blending them into a smoothie. Some ingenious psychedelic chefs grind 
mushrooms into a powder that can be added to a variety of dishes. All of 
these dishes could be referred to as psilocybin edibles.

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But loosening laws mean it will likely soon be legal, and lucrative, to 
sell mass-produced psilocybin edibles such as chocolate bars and gummies. 
In fact, it has already started in some places, although it is kept 
slightly under the counter.[2] <https://www.highweedend.shop/>

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