Margarita Chicken

1/2 cup frozen nonalcoholic margarita mix, thawed
3 tbsp lime juice, freshly squeezed
1 clove garlic, crushed (or more)
3 pounds broiler or fryer chicken, cut up (3 to 3 1/2)
Coarse salt

Mix margarita mix, lime juice and garlic in a large resealable 
freezer (use the freezer kind ~ they're heavier) plastic bag. Add 
chicken to bag. Seal and turn a few times to coat chicken. 
Refrigerate, turning bag occasionally. Marinate at least 1 hr, but no 
longer than 24 hrs. Remove chicken from bag & reserve marinade. 

On your grill place chicken, skin side up on grill, Brush with 
marinade & sprinkle with some salt. Cover grill with lid & grill 5 to 
6" from medium heat for 15 minutes. Turn chicken, brush with 
remaining marinade & sprinkle with more salt. Cover & grill 20 to 40 
minutes longer until chicken tests done. 

Serves 6.








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