Prep: 
      30 min 

      Start To Finish: 
      2 hr 20 min 


      Makes 12 servings 





--------------------------------------------------------------------------



      TIPS from the kitchens


       Variation 
      Instead of a basket, make "funny spring animals playing in the field" by 
placing animal-shaped marshmallow candy on tinted coconut. 

      Simplify 
      Make frosting a little easier by leaving a smooth finish on the cake. 
Your results will be equally delicious. 


--------------------------------------------------------------------------



       
       


            Easter Basket Cake
            Offer to bring the dessert when you head to Grandma's house for 
Easter. Your family will be amazed at your creation!

                  1 package Betty Crocker® SuperMoist® yellow cake mix 
                 Water, oil and eggs called for on cake mix package 
                  1 tub Betty Crocker® Rich & Creamy chocolate fudge 
ready-to-spread frosting 
                  1 cup shredded coconut 
                 Green food color 
                 Candy Easter eggs 

           
           1.   Heat oven to 350ºF. Grease bottoms only of 2 round pans, 8 or 
9x1 1/2 inches.  
                  2.   Make cake mix as directed on package, using water, oil 
and eggs. Pour into pans.  
                  3.   Bake 8-inch pans 33 to 38 minutes, 9-inch pans 28 to 33 
minutes, or until toothpick inserted in center comes out clean. Cool 10 
minutes; remove from pans to wire rack. Cool completely, about 1 hour.  
                  4.   Fill layers and frost side of cake with frosting. Spread 
thin layer of frosting on top of cake. Make a basket weave pattern in frosting 
on side of cake by drawing inch-long horizontal and vertical lines with tines 
of fork.  
                  5.   Shake coconut and 3 or 4 drops food color in tightly 
covered jar until coconut is evenly tinted; sprinkle on top of cake. Place 
candy eggs on coconut.  
           
            
            
           
                  High Altitude (3500-6500 ft)
                  Do not use 8-inch rounds. Make cake mix following high 
altitude directions on package for 9-inch rounds. 
           


            1 Serving: Calories 465 (Calories from Fat 205 ); Total Fat 23 g 
(Saturated Fat 12 g); Cholesterol 55 mg; Sodium 340 mg; Total Carbohydrate 62 g 
(Dietary Fiber 1 g); Protein 4 g
            % Daily Value: Vitamin A 2 %; Vitamin C 0%; Calcium 6 %; Iron 6 %

              


        
     
     
     The trademarks referred to herein are trademarks of General Mills, Inc. or 
its affiliates.  
     Printed from BettyCrocker.com © 2005 and ®/T General Mills
      All Rights Reserved   


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