White Chocolate-Key Lime Calypso Bars
Didi Fraioli
Huntington, New York
Finalist in the 2002 Bake-Off� Contest
Ingredients:
1 (18-oz.) roll Pillsbury� Refrigerated Sugar Cookies
1 cup chopped shelled pistachios
1 cup coconut
1 1/2 cups white chocolate chunks or white vanilla chips
1 (14-oz.) can sweetened condensed milk (not evaporated)
1/2 cup Key lime juice, fresh lime juice or thawed frozen limeade
concentrate
3 egg yolks
1 teaspoon oil
Prep Time: 20 Minutes (Ready in 3 Hours 5 Minutes)
Preparation Directions:
1. Heat oven to 350�F. Grease 13x9-inch pan. Break up cookie dough into
large bowl. Add pistachios and coconut; mix well. With floured fingers, press
dough mixture evenly in bottom of greased pan to form crust. Sprinkle 1 cup of
the white chocolate chunks over dough; press lightly into dough.
2. Bake at 350�F. for 14 to 16 minutes or until light golden brown.
Meanwhile, in medium bowl, combine condensed milk, lime juice and egg yolks;
beat well.
3. Remove partially baked crust from oven. Pour milk mixture evenly over
crust.
4. Return to oven; bake an additional 20 to 25 minutes or until filling
is set.
5. In small microwave-safe bowl, combine remaining 1/2 cup white
chocolate chunks and oil. Microwave on High for 45 seconds. Stir until smooth;
if necessary, microwave an additional 15 seconds. Drizzle over warm bars. Cool
1 hour. Refrigerate about 1 hour or until chilled. Cut into bars. Store in
refrigerator.
36 bars
High Altitude Instructions (Above 3500 Feet):
Bake crust at 350�F. for 16 to 18 minutes. Continue as directed above.
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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1 Bar
Calories 220 Calories from Fat 100
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% DAILY VALUE
Total Fat 11 g 17 %
Saturated 5 g 25 %
Cholesterol 25 mg 8 %
Sodium 115 mg 5 %
Total Carbohydrate 26 g 9 %
Dietary Fiber 1 g 4 %
Sugars 20 g
Protein 4 g
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Vitamin A 2 % Vitamin C 0 %
Calcium 6 % Iron 4 %
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DIETARY EXCHANGES: 1 Starch, 2 Fat
The trademarks referred to herein are trademarks of The Pillsbury Company
or its affiliates.
� 2003 General Mills All Rights Reserved
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