Strawberry Jell-O Mold 

2 pkg. (3 oz. ea.) strawberry Jell-O gelatin 
1 cup boiling water 
2 cartons (10 oz. ea.) frozen strawberries, thawed and drained
1 cup chopped pecans 
3 medium bananas, sliced or mashed 
1 cup crushed pineapple, drained 
1 cup sour cream 
1 strawberry, sliced, for garnish 
4 slices fresh pineapple, for garnish

Dissolve the gelatin the boiling water. Add the remaining ingredients except

the sour cream. 
Pour half of the mixture in a salad mold or a 9" x 13" baking dish; let
chill 
until firm. 
Cover with a layer of sour cream, then top with the remaining half of the 
mixture. Refrigerate until firm. 
Garnish with fresh strawberry and pineapple.

Yield: 12 servings.

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