Lemon Pepper Chicken Tenders

1 1/2 pounds chicken breast tenders, 20 pieces 
20 (6-inch) bamboo party skewers 
2 lemons, juiced and zested 
1/4 cup extra-virgin olive oil, eyeball it 
Coarse black pepper 
Coarse salt 

Heat the grill over medium high heat. Skewer chicken. 

In a shallow dish, combine lemon zest and juice with extra-virgin 
olive oil. Reserve 1/4 of the marinade. 

Coat chicken tenders in marinade and season generously on both sides 
with coarse black pepper. Season chicken tenders lightly with salt. 
Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. 

Chicken tenders will cook 3 minutes on each side. Transfer to a 
serving platter and brush with the reserved marinade.








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