Zucchini Fritters
2 cups Shredded Zucchini
1 tsp Salt
1/2 cup Cream Cheese
1/2 cup Parmesan Cheese
4 tbs Flour
2 tsp Minced Onion
4 Beaten Egg
1/2 cup Oil
Dash Salt
Dash Pepper
Sprinkle salt on shredded zucchini. Let stand for 2 hours. Remove all
moisture with paper towels. In a mixing bowl, soften cream cheese.
Stir in grated parmesan cheese, zucchini, onion, flour and eggs. Salt and
pepper to taste. Heat oil in deep skillet. Drop mixture by tbs into hot oil.
Cook till brown on each side. Serve warm.
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