Cucumber Slices 2 large Cucumber 8 oz Softened Cream Cheese 4 tsp Dill Weed 2 tsp Minced Onion 1/2 tsp Salt 1/4 tsp White Pepper *** Wash cucumbers. Trim off ends of cucumbers. With apple corer, remove seeds from cucumber. Remove excess moisture from hollowed out cucumber by using paper towels. Blend cream cheese, dill, onion, salt and pepper. Remove paper towels from cucumber. Fill with cream cheese mixture. Wrap cucumbers with foil and refrigerate overnight. Just before serving, slice cucumbers into 1/8 inch slices. Garnish with parsley or pimentos. Yield: 4 Dozen Slices
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