Easy Chicken
 
1 pound boned chicken meat
1/2 t. salt
1/4 t. pepper
1 T. flour
1 T butter or margarine
1/2 cup chicken broth
1 bay leaf
1 clove garlic, minced
Pinch of thyme
Pinch of parsley
1 can cream of celery, chicken or mushrooms soup
1/2 t. lemon juice
2 cups cooked rice
 
IN a large pan, combine first 11 ingredients and bring to a boil. Add lemon
juice and cook for 1 minute longer. Pour over cooked rice which has been
placed in a casserole dish and bake at 350º about 30 minutes until hot.
Serves 4

 
 

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