Low fat Salmon Patties GEORGE FOREMAN

1 large can pink salmon
2 egg beaters (or eggs if you prefer)
1 medium to large chopped onion
1/2 cup lowfat cracker crumbs
   or 1/4 cup flour
1 teaspoon salt and freshly ground
   pepper (both optional)
 
Flake salmon with a fork. Whip egg beaters and
add to salmon. Sir in crumbs or flour and onion
and salt and mix well. Grease and preheat grill.
Form salmon mixture into patties and place in
grill. Brown on each side.
 

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