SEVEN LAYER BURRITO PIE

1/2 pound ground beef
1 small onion, chopped
1 clove garlic, minced
10 3/4 ounces cream of mushroom soup, condensed
1 cup Cheddar cheese, grated
8 ounces tomato sauce
1/2 cup picante sauce
6 flour tortillas
1/4 cup sour cream
1/4 cup black olives, sliced
 
Crumble ground beef into 1-quart microwave-safe baking dish. Add onion and
garlic. Microwave on high for 3 to 4 minutes or no longer pink. Stir once
during cooking time. Drain off fat. Add soup and cheese then set aside.
Combine tomato sauce and picante sauce. Place 3 flour tortillas in bottom of
8-inch round microwave-safe baking dish. Spread with 1/2 each of meat and
tomato mixtures. Repeat with remaining ingredients. Cover with wax paper.
Microwave on medium-high (70%) for 8 to 10 minutes or until heated through.
Top with dollops of sour cream, garnish with olives. Let stand a few minutes
before cutting. Serves 8.
 
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