Corn Rice
Ingredients:
2 cups basmati rice, wash, soak 30 minutes
1 cup boiled fresh corn kernels
2 onions sliced into rounds
2 green chillies,slit
5 cashewnuts, broken
2 cloves
2" piece cinnamon
3 black cardamom
1 stalk curry leaves
3 bay leaves
1/4 tsp. turmeric powder
salt to taste
3 tbsp ghee
Salt to taste
Grind together:
1 onion
1 tsp cummin seeds
2 tsp corriander seeds
3 garlic flakes
1" ginger
5 red chillies
1 tsp bottle masala (refer recipe)
Method:
1.. Cook rice with turmeric powder and 1/2 tsp. salt (so that each grain is
separated).
2.. Heat ghee, add bay leaves, cloves, cinnamon, cardamoms, cashwenuts.
3.. Fry for a minute.
4.. Add onions and fry onion till golden brown.
5.. Add green chillies and curry leaves.
6.. Add ground masala and stir for 2 minutes.
7.. Add boiled corn and 1/2 cup water and let is cook for 5 minutes.
8.. Add salt and stir.
9.. Take rice in a large plate.
10.. Pour mixture over rice and mix it well with hands.
11.. Keep on gas for 5 minutes on slow flame
12.. Garnish with chopped corriander leaves
13.. Alternative after being mixed take in an overproof dish.
14.. Bake on high in hot over for 4-5 minutes.
15.. Serve piping hot.
Making time: 30 minutes
Makes: 4-5 servings
Shelflife: Best fresh
Nutritive value per serving
Protein : 3.74gms
Fat : 17.15gms
Minerals : 0.67gms
Fibre : 1.58gms
Carbohydrate : 26.7gms
Energy : 274.3kcal
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