Manna Cake with Cream Cheese Frosting



3 c flour
1 1/2 c sugar1 ts salt
1 ts baking soda
1 ts cinnamon3 ea eggs (beaten)
1 1/2 c salad oil
1 1/2 ts vanilla
8 oz crushed pineapple
1 c chopped pecans
2 c chopped bananas

Cream Cheese Frosting:

8 oz cream cheese,softened
1/2 c butter
1 lb powdered sugar
1 ts vanilla

Topping:
Pecans, halved

Combine the flour, sugar, salt, baking soda and cinnamon.  Add eggs
and oil and STIR until just moistened.

Stir in the vanilla, pineapple, pecans, and bananas.

Pour into well greased 9x13" cake pan.

Bake at 350 degrees for 55 minutes; cool for 15 minutes.

Note: 2 round 9-inch pans may be used for a double-decker cake. Bake
for 35 minutes instead of 55.  Make double amount of Cream Cheese
Frosting.

For Cream Cheese Frosting:
Beat together the cream cheese, butter, powdered sguar, and vanilla;
smooth evenly over cake.

Sprinkle pecan pieces over top.







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