This can also be made using chicken breasts without the skin & bone. Sweet and Sour Pork Serves 6 1 pound pork tenderloin cut into 1/2 inch pieces 2 Tbsp. soy sauce 1 Tbsp. rice wine 2 tsp. cornstarch 1 tsp. sesame oil Sauce: 1 cup cold water 1 Tbsp. soy sauce 1/4 cup catsup 3 Tbsp. sugar 2 Tbsp. rice vinegar 2 tsp. cornstarch 1 tsp. sesame oil Additional Ingredients: Peanut, Corn or Safflower oil for stir-frying 2 green bell peppers, seeded and sliced 1 large onion, sliced 1 15-oz. can pineapple chunks, drained 3 cloves fresh garlic, minced 1 Tbsp. fresh ginger, grated Hot cooked rice Combine pork, soy sauce, rice wine, cornstarch and sesame oil. Allow to marinate for 30 minutes. While pork is marinating, combine ingredients for sauce. When the pork has marinated for 30 minutes remove from the marinade. In a wok or skillet, heat a small amount of oil and stir fry pork for several minutes until it loses its pink color. Remove pork and set aside. Add slightly more oil and add bell pepper, onion, pineapple, garlic and ginger and stir-fry for several minutes. Add sauce and pork and continue cooking until mixture thickens. Serve over hot rice.
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