Frozen Sundae Pie
Makes 8 servings

Ingredients
26 chocolate wafer cookies
4 cups fat-free ice cream, slightly softened
2 tablespoons fat-free hot fudge topping
1 cup banana slices
2 tablespoons fat-free caramel ice cream topping

1. Place cookies on bottom and around side of 9-inch pie pan.
Carefully spoon ice cream into pie pan; cover with plastic wrap.
Freeze 2 hours or overnight or until firm.
2. Just before serving, place hot fudge topping in small microwavable
bowl; microwave at HIGH 10 seconds. Drizzle pie with fudge topping;
top with banana slices. Place caramel topping in small microwavable
bowl; microwave at HIGH 10 seconds. Drizzle over bananas; sprinkle
with peanuts.

Note
If desired, the pie can be assembled the night before without the
bananas.
Top pie with bananas at time of serving.


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