INGREDIENTS:
5 lb round bone pot roast
2 tsp salt
2 tb Shortening
1/2 cup BBQ sauce
1/2 cup apple cider
8 md carrots, pared
6 lg potatoes
2 md onions, sliced
8 oz fresh okra
STEP BY STEP:
Carrots should be peeled and cut into 2-inch chunks. Potatoes should be
peeled and quartered
Rub meat with salt. Melt Shortening in Dutch oven, add meat and cook over
medium heat, turning once
Reduce heat, pour barbeque sauce and cider over meat. Cover and simmer on
top of range or in 325 degree F. oven for 3 to 4 hours
Add carrots, potatoes and onions 1 1/2 hours before end of cooking time. Add 
okra 15 minutes before end of cooking time.



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