Cajun Corn Maque Choux

1 small onion, chopped
1/4 cup chopped green bell pepper
1 to 2 tablespoons olive oil
3 cups frozen shoepeg corn, thawed
2 plum tomatoes, diced
1/4 pound andouille sausage, cooked and diced
1/4 cup chopped green onion tops
1/4 teaspoon salt
1/4 teaspoon pepper

Saute onion and bell pepper in hot oil in a large skillet over medium
heat 8 miutes or until tender.  Add corn, tomato, and sausage; cook,
stirring often, 15 minutes.  Stir in green onions, salt, and pepper,
cook 5 minutes.

Makes 6 servings



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