TACOS ALPASTER

2 lbs top sirloin steak, cut into strips
oil for frying
15 corn tortillas
1 medium white onion, finely chopped
2 fresh jalapeno peppers, finely chopped
4 limes cut into wedges
1 bunch of cilantro
salt

Fry sirloin steak in oil until done but not tough. Mix onion,
cilantro and jalapeno in large bowl and salt, set a side for garnish
along with lime wedges. Once the stake is done cut it into very small
cubes with a sharp butcher knife. Heat up tortillas on comal or
microwave. Place a little steak in each tortilla, topped with garnish
and lime juice.

Serve with salsa verde and avocado.







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