French Bread Pizza w/Sausage, Clams, and Mushrooms


1 (4-ounce) link sweet Italian sausage
2 tablespoons all-purpose flour
1-1/2 cups sliced mushrooms
1/2 cup 1 percent low-fat milk
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
1 (6-1/2-ounce) can chopped clams, undrained 3/4 cup (3 ounces)
grated fresh Parmesan cheese, divided
1 (16-ounce) loaf French bread, cut in half horizontally
2 tablespoons chopped fresh parsley

Preheat oven to 400 degrees.

Remove casing from sausage. Cook sausage in a large nonstick skillet
over medium heat until browned, stirring to crumble. Add flour, and
cook 2 minutes, stirring frequently. Add the mushrooms, milk,
oregano, pepper, and clams; bring to a boil, stirring constantly.
Reduce heat; simmer 5 minutes or until thick. Remove from heat. Stir
in 1/2 cup cheese.

Place bread halves on a baking sheet; spread clam mixture evenly
over cut sides of bread. Sprinkle with 1/4 cup cheese and parsley.
Bake at 400 degrees for 12 minutes or until golden brown. Cut each
half into 3 pieces.

Yield: 6 servings







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