Lime-Filled Pastry with Mixed Berries



       A perfect-as-a-dream bridal shower or any summer celebration is easy 
yet elegant when you serve this pretty, lime cream filled puff pastry 
dessert.

             Servings: Makes 8 to 10 servings
             Serving Size: not available
             Nutrition: not available
            Prep Time: 20 minutes
             Cook Time: 20 minutes
             Total Time: 0


                   Ingredients
                  1 sheet frozen puff pastry (one-half 17 ¼-ounce package)
                  1 egg white, slightly beaten
                  1 14-ounce can EAGLE BRAND® Sweetened Condensed Milk (NOT 
evaporated milk)
                  1/3 cup lime juice
                  1/3 cup sour cream
                  3 cups fresh raspberries, blueberries, blackberries and/or 
quartered strawberries
            Instructions
                  Let folded pastry thaw at room temperature for 20 minutes. 
Preheat oven to 375°F. On a lightly floured surface, unfold pastry; roll out 
into 15x10-inch rectangle. Cut a ¾-inch wide strip from each long side of 
rectangle; cut a ¾-inch wide strip from each short end of rectangle. Set 
aside the 4 strips.
                  Place pastry rectangle on ungreased baking sheet. Brush 
with egg white. Lay pastry strips on top of pastry rectangle, aligning outer 
edges of strips to fit. Brush strips with egg white and sprinkle with sugar. 
Prick bottom of rectangle several times with fork.
                  Bake 20 to 25 minutes or until light brown. Cool.
                  In medium bowl, combine EAGLE BRAND®, lime juice, and sour 
cream. Spoon into cooled pastry rectangle. Cover and chill for up to 4 
hours. Top with berries before serving. Store leftovers covered in 
refrigerator.






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