BERRIES IN LIQUEUR SYRUP

1 1/4 cups white sugar
1/4 cup Frangelico liqueur [ Italian hazelnut liqueur ]
1 lb fresh or frozen mixed berries
9 oz  strawberries, hulled, sliced

Combine sugar and 1/2 cup water in a saucepan over medium- low heat.
Cook, stirring, for 5 to 8 minutes or until sugar is dissolved.
Bring to the boil. Reduce heat to low and simmer for 5 minutes.
Remove from heat. Stand in pan for 5 minutes or until bubbles subside.
Stir  Frangelico into sugar syrup. Refrigerate for 30 minutes or until cold.
Combine mixed berries, strawberries and syrup in a bowl.
Stir gently to coat berries.
Spoon into two 2 1/2-cup jars or one 5 cup jar. Seal.
Refrigerate for up to 5 days.
Served spooned over ice-cream, chocolate cake or waffles.

This is really yummy.


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