Green Peas Orientale

3 T. butter
1/4 cup slivered blanched almonds
1 1/2 cups sliced fresh mushrooms
1 pkg. frozen green peas, cooked and drained (10 oz)

In a medium skillet over medium heat, warm the butter. Add the almonds and
saute lightly. Remove the almonds and keep warm; add the mushrooms to the 
butter
remaining in the skillet and saute. Then add the reserved almonds and the
peas and mix gently. Serves 3 to 4
Source: The Dude Ranch Cookbook






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