Nutty Rum Bundt

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1/2 cup dark rum
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
1/4 cup butter
1/2 cup white sugar
1/8 cup water
1/4 cup dark rum


Preheat oven to 325ºF. Grease and flour one 10 inch tube or Bundt
pan. Sprinkle walnuts over the bottom of the pan.

Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup
cold water, cooking oil and instant vanilla pudding. Pour batter over
nuts.

Bake at 325ºF for 1 hour. Cool, invert on a serving plate and prick
the top.

For Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and
sugar. Boil for 5 minutes, stirring constantly. Remove mixture from
heat and stir in rum. Drizzle and smooth glaze evenly over the top
and sides of cake. Enjoy!






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