Grilled or Sautéed Chicken Tacos

2 pounds chicken (or about 1/2 your purchase)
chili powder
oil
salt/pepper
salsa
sour cream
lettuce
one tomato
rice
corn

To prepare meat: rinse the chicken breast , brush with oil and sprinkle both 
sides with chile powder,salt and pepper. Right before you start the chicken 
fix the rice according to directions. I like to use the microwave because it 
cooks by itself while I am cooking the chicken.

You may cook the chicken breasts on the grill turning frequently and cooking 
until just done. Too long, and they will dry out. When done, cut into 
strips. OR, you may slice first and then sprinkle with spices and sauté in a 
pan with the oil until just done. About 1/2 way through either way, add some 
salsa to coat the chicken and continue cooking.

When the rice is finished, place the corn into a microwave safe container 
and cook about 4 to 5 minutes.
Lastly, heat the tortillas on a paper plate with a damp paper towel for 
about 45 seconds. Slice the chicken, chop the tomato and cut some lettuce. 
Place the shredded cheese in a bowl.

I place the above items, the sour cream, salsa and the side dishes on the 
table. Now everyone can get creative and fix their tacos any way they 
choose! Sometimes the rice and corn end up right on a tortilla!






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