Baked Rice With Green Chiles
Ingredients 3 cup Rice, Cooked
1 cup Dairy Sour Cream
1/2 cup MontereyJack Cheese, Shredded
1/2 cup Cheddar Cheese, Shredded
Red Chiles, Ground, To Taste
8 oz Green Chiles, Chopped, *
Preparation * Use 2 4-oz cans of chopped green chiles which
have been drained.
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Heat the oven to 350 degrees F. Mix all the ingredients in an
ungreased
2-quart casserole. Bake, uncovered, for 30 minutes, or until done.
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