Carolina Country Style Ribs

1 1/2 to 2 pounds boneless country-style ribs
2 cups apple cider vinegar
1 cup cold water
2 tablespoons vegetable oil
2 tablespoons molasses or 1/4 cup firmly packed brown sugar
1 tablespoon Kosher salt
1 1/2 teaspoons red pepper flakes
1/2 teaspoon cayenne pepper

Cooking DirectionsPlace ribs in a large bowl or resealable plastic bag, set 
aside. In 4-
cup glass measure, stir together vinegar, water, oil, molasses, salt,
red pepper flakes and cayenne pepper until salt is dissolved. Remove
1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag
and marinate for 4 - 6 hours in the refrigerator. Remove ribs from
marinade; discard marinade.

Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60
minutes or until pork is tender and the internal temperature reaches
160ยบ F. Baste ribs twice with reserved sauce mixture during last 15
minutes of grilling.
Serves 6.


Serving Suggestions
Give a vinegar-based sauce a try with these hearty ribs. Serve with
hush puppies, corn on the cob, baked beans, and your favorite
cornbread.

Nutrition Facts
Calories 198 calories
Protein 14 grams
Fat 14 grams
Sodium 355 milligrams
Cholesterol 51 milligrams
Saturated Fat 5 grams
Carbohydrates 2 grams
Fiber 0 grams


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