CHEEZY GARLIC BREAD RECIPE

1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons virgin olive oil
3 cloves garlic, crushed
1 teaspoon oregano
  salt and pepper to taste
1 cup shredded mozzarella cheese

DIRECTIONS:
Preheat the broiler. Cut the bread into slices 1 to 2
inches thick. In a small bowl, mix butter, olive oil, garlic,
oregano, salt and pepper. Spread the mixture evenly on the
bread slices. On a medium baking sheet, arrange the slices
evenly and broil 5 minutes, or until slightly brown. Check
frequently so they do not burn. Remove from broiler. Top with
cheese and return to broiler 2 to 3 minutes, until cheese is
slightly brown and melted. Serve at once.


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