Rocky Road Cheesecake
1 cup chocolate wafer crumbs
3 tbs. margarine, melted
1 envelope unflavored gelatin
1/4 cup water, cold
2 (8oz) pkgs. cream cheese, softened
3/4 cup sugar
1/3 cup cocoa
3/4 tsp. vanilla
2 cups miniature marshmallows
1 cup whipping cream, whipped
1/2 cup nuts, chopped
Combine crumbs and margarine; press onto bottom of 9-inch
springform pan.
Bake in a 350 degrees oven for 10 minutes.   Soften gelatin in
water; stir over low heat until dissolved. Combine cream cheese,
sugar, cocoa and vanilla, mixing at medium speed on electric mixer
until well blended. Gradually add gelatin, mixing until blended.
Fold in remaining ingredients; pour over crust.  Chill until firm.







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