Glazed Pork Loin Roast
This recipe calls to be cooked in the microwave.
1 (2 to 2-1/2 lb.) fresh pork loin roast
1 tsp. salt
1 tsp. prepared mustard
1 garlic clove, cut into quarters
1 tbl. orange marmalade
1/2 tsp. dried thyme
Make 4 slits in fat on pork roast with tip of sharp knife, insert a
piece
garlic in each slit.  Sprinkle roast with salt.  Mix marmalade,
mustard
and thyme, spread on roast.  Place roast in 16 x 10-inch cooking
bag.
Close bag loosely with string (leave hole the size of finger in
closure).
Place roast on microwave roasting rack in oblong baking dish 12 x 7
or
12 x 2-inches.  Microwave on medium-low (30%) 30 minutes; turn
roast
over and turn dish one-half turn.  Microwave until roast is done
(170
degrees on meat thermometer inserted in several different places in
roast), 20 to 25 minutes.  Let stand 10 minutes in bag in
microwave.
Serve with Meat Juices.






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