Double Bean Pork
3 cups pork (cubed and cooked)
1/4 cup vegetable oil
1 cup celery (sliced thin)
1 cup onion (chopped)
1 can sliced mushrooms (8oz)
3 med. potatoes (peeled, quartered and cooked)
1/2 cup red bell pepper (chopped)
3/4 cup green bell pepper (chopped)
1 clove of garlic (minced)
1 can pork & beans (16oz)
1 can kidney beans (16oz)
1 can tomato paste (6oz)
2 tsps. salt
1 tsp. black pepper
Trim excess fat from pork. Heat the oil in a heavy skillet. Add the
celery, onion, peppers and the garlic. Saute until tender then stir
in the meat and cook until meat is hot in the center. Add the rest
of the ingredients, blending well. Cover and simmer over low heat
45 mins. to an hour.
serves 6
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