Fried Chicken and Onions 1 broiler fryer, cut up, about 2 lbs. 1 t. salt 1/8 t. pepper 2 large onions, sliced 1/2 cup water Place chicken, skin side down in single layer in large skillet. Sprinkle with salt and pepper. Place onion slices on top. Cover tightly (no need to add any fat). Cook over low heat 30 minutes. Tilt lid slightly so liquid will evaporate. Continue cooking 20 minutes longer, or until chicken is tender and golden. Place chicken on platter, pushing onions back into pan. Stirring water, mixing with browned bits from bottom of pan. Cook until liquid evaporates. Spoon the onion mixture over the chicken. Serves 4 Source: My Old Recipes http://www.worldfamousrecipes.com/beef-recipes.html http://groups.yahoo.com/group/wirelesslan/ http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotes-world.com/ http://home.att.net/~quotations/ http://www.quotesfromfamouspeople.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
