Asparagus canapés Servings: 20 rolls Ingredients: 20 thin slices white bread 3 oz. bleu cheese 8 oz. cream cheese 1 egg 20 spears cooked asparagus 1/2 lb. butter, melted Instructions: Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Roll 1 spear in each slice; use toothpick to fasten and dip in butter to coat thoroughly. Place rolls on cookie sheet and freeze. When firm slice into 3 equal sections. When ready to serve, bake at 400 degrees for 15 minutes until lightly browned. http://www.worldfamousrecipes.com/index.php http://groups.yahoo.com/group/funny-jokes/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotes-world.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/index.php Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
