* Exported from MasterCook *
Alligator Sauce Picante
Recipe By :page 62
Serving Size : 6 Preparation Time :0:00
Categories : game
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds alligator meat -- cubed and floured
3 cups cotton seed oil
3 cups white onions -- diced
1 cup celery -- diced
1/2 cup green bell pepper -- diced
1 pound margarine
1 tablespoon garlic powder
Salt and pepper -- to taste
1 1/2 cups tomato sauce
1 quart water
1/2 teaspoon paprika
Red pepper -- to taste
1/2 teaspoon cayenne pepper
Soak alligator meat in water for 1 to 2 minutes. Coat in flour and fry in
cotton seed oil at 350 degrees for 3 to 4 minutes.
Sauté vegetables in margarine and garlic powder. Add salt and pepper.
Add tomato sauce, water and paprika and bring to a boil. Simmer on medium heat
for 15 minutes.
Season alligator meat to taste and add (fried and drained) to vegetables, stir
and serve over rice
6 servings Zest factor: Mild to Medium
Description:
"As sampled at Smuggler's cove Bike night. Alligator meat can be purchased
and shipped from Chris's' Specialty Meat in Baton Rouge."
Source:
"chili peppe"
S(formatted by):
"chef dave"
Copyright:
"feb 2004"
Ratings : zest -- medium 4 - - - - - -
- - - - - - - - - - - - -
Per Serving (excluding unknown items): 605 Calories; 61g Fat (88.6% calories
from fat); 3g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;
1110mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 12 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
