Filet Mignon with Mushroom-Marsala Sauce 4 6 oz. filets mignon salt and pepper to taste 2 T butter 2 c sliced mushrooms ¾ c Marsala wine ¼ c balsamic vinegar ¼ c thinly sliced green onion1 T butter Trim filets of excess fat and season both sides with salt and pepper. In a large, heavy skillet melt 2 tablespoons butter over medium heat. Add the filets and cook for approximately 4 minutes on each side, or until desired doneness. >Remove filets from the skillet and keep warm. Add the sliced mushrooms to >the skillet and sauté for approximately 1 minute. Deglaze the pan with the >Marsala wine. After 30 seconds, add the balsamic vinegar and heat until the >liquid is reduced by half. Remove from heat and add the green onion slices. >Stir in 1 tablespoon butter. Ladle sauce over filet mignons and serve. http://www.worldfamousrecipes.com/index.php http://groups.yahoo.com/group/funny-jokes/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotes-world.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/index.php Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
