Fresh Apples and Pears with Brandied Ricotta
(makes 6 servings)



3 medium apples, such as Gala, Braeburn, or Jonathan
3 medium pears, such as Red Bartlett, Anjou, or Comice
1 1/2 tablespoons (22.5 ml) fresh lemon juice mixed with 2 cups (480
ml) cold water
1 1/2 cups (372 g) part-skim ricotta cheese
6 teaspoons (24 g) light brown sugar
1 1/2 tablespoons (22.5 ml) brandy or 1/8 teaspoon (0.6 ml) brandy
extract
1/4 teaspoon (1.25 ml) ground cinnamon


Core and slice apples and pears in wedges (do not peel). Place in a
shallow bowl and cover with lemon water. Cover and chill until ready
to serve.
In a small bowl, combine remaining ingredients. Cover and refrigerate
until ready to serve.
To serve, place 1/4 cup (65 g) of the ricotta cheese mixture in the
center of each of 6 dessert plates. Surround with an equal portion of
apple and pears slices. Offer small dessert knives for spreading the
cheese onto the fruit for eating.

Per serving: 201 calories (23% calories from fat), 8 g protein, 5 g
total fat (3.1 g saturated fat), 31 g carbohydrate, 4 g dietary
fiber, 19 mg cholesterol, 79 mg sodium
Diabetic exchanges: 1 medium fat protein, 2 carbohydrate (fruit)






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