Southwest Chicken & Pasta
From: Campbell's Kitchen
Prep/Cook Time: 25 minutes
Serves: 4
Colorful and full of flavor, this one-pot supper features broccoli, green
pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce
spiked with Pace® Picante.
Ingredients:
3 cups uncooked corkscrew pasta OR 2 1/2 cups uncooked medium tube-shaped
macaroni
2 cups broccoli flowerets cut in 1" pieces
1 medium green pepper OR red pepper, chopped
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat
Free Cream of Mushroom Soup
1/4 cup milk
3/4 cup Pace® Chunky Salsa OR Picante Sauce
1 1/2 cups cubed cooked chicken
Grated Parmesan cheese
Directions:
COOK pasta according to pkg. directions. Add broccoli and pepper for
last 4 min. of cooking time. Drain.
MIX soup, milk, salsa, chicken and pasta mixture in same saucepot. Heat
through. Top with cheese.
TIP: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium
heat, in 4 cups boiling water, cook 3/4 lb. skinless, boneless chicken
breasts or thighs, cubed, 5 min. or until chicken is no longer pink.
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