Chiles Rellenos Casserole 6 slices white bread 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese 1 1/2 cups (6 ounces) shredded Monterey Jack cheese 1 (4-ounce) can chopped green chiles, drained 6 eggs, beaten 2 cups milk 2 teaspoons paprika 1/2 teaspoon dried whole oregano 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon dry mustard Place bread in a lightly buttered 13x9x2-inch baking dish. Sprinkle with Cheddar and Monterey Jack cheeses; top with green chiles. Whisk together the eggs and remaining ingredients; pour over cheese. Cover and refrigerate 8 to 10 hours. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 325° for 50 minutes. Serve immediately. Casserole will puff up while baking and then settle as it cools. Chiles rellenos casserole makes about 6 to 8 servings. http://www.worldfamousrecipes.com/index.php http://groups.yahoo.com/group/funny-jokes/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotes-world.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/index.php Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
