Cranberry Chicken (Make Ahead and/or Freeze)

8 chicken breasts
1 bottle Catalina dressing
1 pkg. Lipton Onion soup mix
1 can cranberry sauce, whole berry
Cranberries for topping

Marinate chicken in Catalina, onion mix and cranberry sauce. Spread
cranberries on top. Bake at 400 for 10 minutes covered and bake at 325 for
45 minutes uncovered. Take cover off and let brown. May be frozen, or may be
prepared ahead.
Source: Unknown







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