Katsu Donburi (Pork Topped Rice) From Yamato's Restaurant 6 center cut pork loin chops, 1/2" thick Salt Pepper 2 egg yolks, beaten 2 T. water 3/4 cup fine dry bread crumbs 1 cup oil 1/2 lb. mushrooms, chopped 1 large onion, chopped 2 T. margarine 1/2 cup soy sauce 1 1/2 cup chicken broth 6 eggs Japanese style rice (recipe follows) Season chops to taste with salt and pepper. Dip chops in egg yolks mixed with water, then in bread crumbs. Heat oil, add chops and fry 4 to 5 minutes on each side. Cut meat from chops in strips and set aside. Melt butter in large skillet. Add mushrooms and onion and sauté until tender. Add meat and mix in soy sauce and broth. Bring to boil. Beat eggs and add to mixture. Cook until eggs are firm. Put meat and egg mixture over Japanese style rice. Japanese Style rice: 3 cups rice 1 3/4 cup water Wash and drain rice. Bring rice and water to boil; reduce heat. Simmer 15 minutes. Remove from heat and let stand 7 minutes. Serves 6 Source: My Old Recipes http://www.worldfamousrecipes.com/index.php http://groups.yahoo.com/group/funny-jokes/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotes-world.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/index.php Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
