Ham & Cheese Ribbons



6 (1/2-ounce) slices smoked deli ham
24 (7 to 8-inch) wooden party skewers
1 (8-ounce) package LAND O LAKESĀ® Cheddar Cheese, cubed 3/4-inch
1 (8-ounce) package LAND O LAKESĀ® Monterey Jack Cheese, cubed 3/4-
inch
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1/2-inch
Country-style Dijon mustard
Cut each slice ham into 4 (1-inch) wide strips.


Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto
skewer. Bring loose end of ham over cheese cube and onto skewer. Add
1 cherry tomato; bring loose end of ham over tomato and onto skewer.
Add 1 piece pickle; bring loose end of ham over pickle and onto
skewer. Add 1 piece cheese. Repeat with all remaining ingredients
and skewers.
T
o serve, arrange kabobs on serving platter. Serve with mustard.

Makes 24 appetizers.






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