Cheesy Potatoes and Ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 cup cubed process cheese (Velveeta)

2 tablespoons butter or margarine, cubed

2 cups cubed fully cooked ham

1/4 cup chopped onion

1-1/2 teaspoons Worcestershire sauce

6 cups mashed potatoes (with added milk and butter)


In a large saucepan, combine the soup, cheese and butter. Cook and stir over
medium heat until cheese is melted. Stir in the ham, onion and
Worcestershire sauce. Pour into a greased 2-qt. Baking dish. Top with mashed
potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through
 


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