Camembert with Balsamic Bell Pepper 1 t. olive or vegetable oil 1 medium red bell pepper, chopped 1/2 t. packed brown sugar 1 T. balsamic vinegar 1 round (8 oz) Camembert cheese 2 medium green onions, chopped (2 T.) 1 T. chopped pistachio nuts 48 assorted crackers or small cocktail bread slices Heat oven to 350. Heat oil in 10" nonstick skillet over medium heat. Cook bell pepper in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in brown sugar and vinegar. Cook 1 to 2 minutes or until pepper is glazed. Meanwhile, place cheese in ungreased decorative ovenproof pie plate or shallow ovenproof serving bowl. Bake 10 to 12 minutes or until soft. Spoon bell pepper mixture over cheese. Sprinkle with onions and nuts. Serve with crackers. Serves 12 Source: Unknown http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
