Crispy Baked Chicken 2 tablespoons butter or stick margarine, melted 1 cup crushed cornflakes 1 cup all-purpose flour 1-1/2 teaspoons seasoned salt 4 chicken drumsticks (4 ounces each), skin removed 4 chicken thighs (6 ounces each), skin removed 3/4 cup egg substitute SERVINGS 4 DIRECTIONS Drizzle butter in a 13-in. x 9-in. x 2-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Dip chicken in egg substitute, then roll in cornflake mixture. Dip again in egg substitute and roll in cornflake mixture. Arrange chicken in prepared dish, meatier side down. Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear and a meat thermometer reads 180°. Yield: 4 servings. http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
