Camarones Rancheros
   1 cup white wine
1/2 bell pepper, cut into strips
1/4 onion, cut into strips
1 tablespoon butter
2 cloves crushed garlic
2 tablespoons tomato sauce
1/2 cup jalapenos
6 to 8 prawns
   Pour wine into a pan, and add the pepper, onion, butter, garlic, tomato 
sauce and jalapenos. Bring to a boil. Once the mixture is boiling, put the 
prawns into the pan and let them simmer for 10 to 15 minutes.
   Serve with rice, beans and flour tortillas.
   Makes 2 servings.







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