Hazelnut Fried Mushrooms 2 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon nutmeg 1/3 cup ground hazelnuts 1/2 cup fine dry bread crumbs 1 pound mushrooms, washed and dried solid all vegetable shortening for deep frying In small bowl, slightly beat eggs with salt, pepper and nutmeg. In separate bowl, mix together hazelnuts and bread crumbs. Dip mushrooms in egg mixture, then coat with hazelnut mixture. Heat shortening to 365F in deep pan and fry mushrooms, a few at a time, 6 to 7 minutes or until golden brown on all sides. Drain on paper towel and sprinkle with additional salt, if desired. 4 to 6 servings. http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
