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WHEN YOU NEED:
1 t. baking powder USE: 1/2 t. cream of tarter + 1/4 t. baking soda. 1 c. buttermilk 1 t. lemon juice or vinegar + enough milk to measure one c. 1 c. cake flour 7/8 c. all-purpose flour. 1 T. cornstarch 2 T. all-purpose flour. 3/4 c. cracker crumbs 1 c. bread crumbs. 1 c. dark corn syrup 3/4 c. light corn syrup + 1/4 c. molasses. 1 garlic clove, minced 1/8 t. garlic powder. 1 t. garlic salt 1/8 t. garlic powder + 7/8 t. salt. 1 c. half-and -half cream 1 T. melted butter + enough whole milk to ==1 c. 1 c. honey 1 1/4 c. sugar + 1/4 c. liquid. 1 t. lemon juice 1/4 t. cider vinegar. 1 t. lemon peel 1/2 t. lemon extract. 1 c. light corn syrup 1 c. sugar + 1 c. liquid. 1 c. molasses 1 c. honey. 1 onion (small), chopped 1 t. onion powder or 1 T. dried minced onion. 1 T. prepared mustard 1/2 t. ground mustard + 2 t. vinegar. 1 semisweet chocolate square (1 oz.) 3 T. semisweet chocolate chips or 1 square (1 oz.) unsweetened chocolate + 1 T. sugar. 1 c. sour cream 1 c. plain yogurt. 1 c. sugar 1 c. packed brown sugar or 2 c. sifted confectioners sugar. 2 t. tapioca 1 T. all-purpose flour. 1 c. tomato juice 1/2 c. tomato sauce + 1/2 c. water. 2 c. tomato sauce. 3/4 c. tomato paste + 1 c. water. 1 unsweetened chocolate square (1 oz.) 3 T. cocoa + 1 T. shortening or oil. 1 c. whole milk 1/2 c. evaporated milk + 1/2 c. water. Arrowroot,
1 1/2 teaspoons • • 1 tablespoon all-purpose flour 1 1/2 teaspooons cornstarch Baking Powder , 1 teaspoon • 1/2 teaspooon cream of tartar plus 1/4 teaspoon baking soda Chocolate semisweet , 1 ounce • 1 ounce unsweetened chocolate plus 1 tablespoon sugar Chocolate unsweetened, 1 ounce or square • 3 tablespoons cocoa plus 1 tablespoon fat Chocolate chips, semisweet, 1 ounce • 1 ounce square semisweet chocolate Chocolate chips, semisweet, 6-ounce package • 2 ounces unsweetened chocolate, 2 tablespoons melted shortening plus 1/2 cup sugar Cocoa, 1/4 cup • 1 ounce unsweetened chocolate (decrease fat in recipe by 1/2 tablespoon) Coconut flaked, 1 tablespoon • 1 1/2 tablespoons grated fresh coconut Coconut cream, 1 cup • 1 cup whipping cream Coconut milk, 1 cup • 1 cup whole or reduced-fat milk Corn syrup, light , 1 cup • • 1 cup sugar plus 1/4 cup water 1 cup honey Cornstarch, 1 tablespoon • 2 tablespoons all-purpose flour or granular tapioca Flour all-purpose, 1 tablespoon • 1 1/2 teaspoons cornstarch, potato starch, or rice starch • 1 tablespoon rice flour or corn flour • 1 1/2 tablespoons whole wheat flour • 1/2 tablespoon whole wheat flour plus 1/2 tablespoon all-purpose flour Flour all-purpose, 1 cup sifted Note: Specialty flours added to yeast bread will result in a reduced volume and a heavier product. • 1 cup plus 2 tablespoons sifted cake flour • 1 cup minus 2 tablespoons all-purpose flour (unsifted) • 1 1/2 cups breadcrumbs • 1 cup rolled oats • 1/3 cup cornmeal or soybean flour plus 2/3 cup all-purpose flour • 3/4 cup whole wheat flour or bran flour plus 1/4 cup all-purpose flour • 1 cup rye or rice flour • 1/4 cup soybean flour plus 3/4 cup all-purpose flour • 1 cup minus 2 tablespoons all-purpose flour • 1 cup all-purpose flour, 1 teaspoon baking powder plus 1/2 teaspoon salt Flour cake, 1 cup sifted self-rising, 1 cup • 1 cup plus 2 tablespoons sifted cake flour • 1 cup minus 2 tablespoons all-purpose flour (unsifted) Marshmallows, cream, 7-ounce jar miniature, 1 cup • 16-ounce package marshmallows, melted, plus 3 1/2 tablespoons light corn syrup • 10 large Pecans, chopped, 1 cup • 1 cup regular oats, toasted (in baked products) Shortening, melted, 1 cup solid, 1 cup (used in baking) • 1 cup cooking oil (do not use cooking oil if recipe does not call for melted shortening) • 1 cup minus 2 tablespoons lard • 1 1/8 cups butter or margarine (decrease salt called for in recipe by 1/2 teaspoon) Sugar, brown, 1 cup firmly packed maple, 1/2 cup powdered, 1 cup granulated white, 1 teaspoon granulated white, 1 cup • 1 cup granulated white sugar • 1 cup maple syrup • 1 cup sugar plus 1 tablespoon cornstarch (processed in food processor) • 1/8 teaspoon noncaloric sweetener solution or follow manufacturer's directions • 1 cup corn syrup (decrease liquid called for in recipe by 1/4 cup) • 1 cup firmly packed brown sugar • 1 cup honey (decrease liquid called for in recipe by 1/4 cup) Tapioca, granular, 1 tablespoon • 1 1/2 teaspoons cornstarch • 1 tablespoon all-purpose flour Yeast, active dry, 1 (1/4-ounce) package • 1 tablespoon active dry yeast DAIRY PRODUCTS Butter, 1 cup • 7/8 to 1 cup shortening or lard plus 1/2 teaspoon salt • 1 cup margarine (2 sticks; do not substitue whipped or low-fat margarine) Cream heavy (30% to 40% fat), 1 cup light (15% to 20% fat), 1 cup half-and-half, 1 cup whipped • 3/4 cup milk plus 1/3 cup butter or margarine (for cooking and baking; will not whip) • 3/4 cup milk plus 3 tablespoons butter or margarine (for cooking and baking) • 1 cup evaporated milk, undiluted • 7/8 cup milk plus 1/2 tablespoon butter or margarine (for cooking and baking) • 1 cup evaporated milk, undiluted • 1 (13-ounce) can evaporated milk (chilled 12 hours). Add 1 teaspoon lemon juice. Whip until stiff. Egg 1 large 2 large 1 egg white (2 tablespoons) 1 egg yolk ( 1 1/2 tablespoons) • 2 egg yolks (for custard and cream filling) • 2 egg yoks plus 1 tablespoon water (for cookies) • 1/4 cup egg substitute • 3 small eggs • 2 tablespoons egg substitute • 2 teaspoons sifted, dry egg white powder plus 2 tablespoon warm water • 2 tablespoons sifted dry egg yolk powder plus 2 teaspoons water • 1 1/2 tablespoons thawed frozen egg yolk Milk buttermilk, 1 cup fat free, 1 cup whole, 1 cup sweetened condensed, 1 (14-ounce) can (about 1 1/4 cups) sweetened condensed, 1 cup • 1 tablespoon vinegar or lemon juice plus whole milk to make 1 cup (let stand 10 minutes) • 1 cup plain yogurt • 1 cup whole milk plus 1 3/4 teaspoons cream of tartar • 4 to 5 tablespoons nonfat dry milk powder plus enough water to make 1 cup • 1/2 cup evaporated milk plus 1/2 cup water • 4 to 5 tablespoons nonfat dry milk powder plus enough water to make 1 cup • 1/2 cup evaporated milk plus 1/2 cup water • Heat the following ingredients until sugar and butter dissolve: 1/3 cup plus 2 tablespoons evaporated milk, 1 cup sugar, 3 tablespoons butter or margarine • Heat the following ingredients until sugar and butter dissolve: 1/3 cup evaporated milk, 3/4 cup sugar, 2 tablespoons butter or margarine • Add 1 cup plus 2 tablespoons nonfat dry milk powder to 1/2 cup warm water. Mix well. Add 3/4 cup sugar, and stir until smooth. Sour Cream , 1 cup • 1 cup plain yogurt plus 3 tablespoons melted butter • 1 cup plain yogurt plus 1 tablespoon cornstarch • 1 tablespoon lemon juice plus evaporated milk to equal 1 cup Yogurt , 1 cup (plain) • 1 cup buttermilk FRUIT AND VEGETABLE PRODUCTS Lemon, 1 medium juice, 1 teaspoon peel, dried, 1 teaspoon • 2 to 3 tablespoons juice plus 2 teaspoons grated rind • 1/2 teaspoon vinegar • 2 teaspoons freshly grated lemon rind • 1/2 teaspoon lemon extract Orange, 1 medium peel, dried, 1 tablespoon • 1/2 cup juice plus 2 tablespoons grated rind • 1 1/2 teaspoons orange extract Mushrooms, 1 pound fresh • 1 (8-ounce) can sliced mushrooms, drained • 3 ounces dried mushrooms, rehydrated Onions, chopped, 1 medium • 1 tablespoon dried minced onion • 1 tablespoon onion powder Pepper, red or green bell, chopped, 3 tablespoons red bell, chopped, 3 tablespoons • 1 tablespoon dried sweet red or green pepper flakes • 2 tablespoons chopped pimiento Shallots, chopped, 3 tablespoons • 2 tablespoons chopped onion plus 1 tablespoon chopped garlic Tomatoes, fresh, chopped, 2 cups juice, 1 cup • 1 (16-ounce) can (may need to drain) • 1/2 cup tomato sauce plus 1/2 cup water Tomato Sauce, 2 cups • 3/4 cup tomato paste plus 1 cup water MISCELLANEOUS Broth, beef or chicken canned broth, 1 cup powdered broth base, 1 teaspoon powdered broth base, 1 teaspoon dissolved in 1 cup water • 1 bouillon cube dissolved in 1 cup boiling water • 1 teaspoon powdered broth base dissolved in 1 cup boiling water • 1 bouillon cube • 1 cup canned or homemade broth • 1 bouillon cube dissolved in 1 cup boiling water Chili sauce, 1 cup • 1 cup tomato sauce, 1/4 cup brown sugar, 2 tablespoons vinegar, 1/4 teaspoon cinnamon, dash of ground cloves plus dash of ground allspice Gelatin, flavored, 3-ounce package • 1 tablespoon unflavored gelatin plus 2 cups fruit juice Honey, 1 cup • 1 1/4 cups sugar plus 1/4 cup water Ketchup, 1 cup • 1 cup tomato sauce, 1/2 cup sugar plus 2 tablespoons vinegar (for cooking) Macaroni, uncooked, 2 cups (4 cups cooked) • 8-ounces spaghetti, uncooked • 4 cups fine egg noodles, uncooked Mayonnaise, 1 cup (for salads and dressings) • 1/2 cup plain yogurt plus 1/2 cup mayonnaise • 1 cup sour cream • 1 cup cottage cheese pureed in a blender Rice, uncooked, 1 cup regular (3 cups cooked) • 1 cup uncooked converted rice • 1 cup uncooked brown rice or wild rice Vinegar, balsamic, 1/2 cup • 1/2 cup red wine vinegar (some flavor difference) SEASONING PRODUCTS Allspice, ground, 1 teaspoon • 1/2 teaspoon ground cinnamon plus 1/2 teaspoon ground cloves Apple pie spice, 1 teaspoon • 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg plus 1/8 teaspoon ground cardamom Bay Leaf, 1 whole • 1/4 teaspoon crushed bay leaf Beau Monde seasoning, 1 teaspoon • 1 teaspoon seasoning salt or seasoned salt • 1/2 teaspoon salt Chives, chopped, 1 tablespoon • 1 tablespoon chopped green onion tops Dillweed, fresh or dried, 3 heads • 1 tablespoon dill seed Garlic, 1 small clove garlic salt, 1 teaspoon • 1/8 teaspoon garlic powder or minced dried garlic • 1/8 teaspoon garlic powder plus 7/8 teaspoon salt Ginger, crystallized, 1 tablespoon fresh, grated, 1 tablespoon ground, 1/8 teaspoon • 1/8 teaspoon ground ginger • 1/8 teaspoon ground ginger • 1 tablespoon crystallized ginger rinsed in water to remove sugar, and finely cut • 1 tablespoon grated fresh ginger Herbs, fresh, chopped, 1 tablespoon • 1 tablespoon dried herbs or 1/4 teaspoon ground herbs Horseradish, fresh, grated, 1 tablespoon • 2 tablespoons prepared horseradish Mustard, dried, 1 teaspoon • 1 tablespoon prepared mustard Onion powder, 1 tablespoon • 1 medium onion, chopped • 1 tablespoon dried minced onion Parsley, dried, 1 teaspoon • 1 tablespoon fresh parsley, chopped Pimiento, chopped, 2 tablespoons • rehydrate 1 tablespoon dried sweet red pepper flakes • 2 to 3 tablespoons chopped fresh red bell pepper Pumpkin Pie Sauce, 1 teaspoon • 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg Spearmint or peppermint, dried, 1 tablespoon • 3 tablespoons chopped fresh mint Vanilla bean, 1 (1 inch) • 1 teaspoon vanilla extract Worcestershire sauce, 1 teaspoon • 1 teaspoon bottled steak sauce .
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