Divine Raspberry Salad

Juice from crushed pineapple plus water to make 1 cup
1 pkg (3 oz) lemon gelatin
1 1/2 cups miniature or diced marshmallows
1 pkg. (8 oz) cream cheese
1/2 pint whipping cream
2 T. sugar
1/4 t. vanilla
1 can crushed pineapple (2 1/2 cups)
2 cups water
2 pkg. (3 oz each) raspberry gelatin
1 lb. pkg. frozen raspberries, thawed

Dissolve lemon gelatin in boiling pineapple juice and water. Pour over
marshmallows and cream cheese. Beat with mixer. Whip cream, add sugar and
vanilla. Add to gelatin mixture. Fold in crushed pineapple, and pour into 9
x 13" pan. Allow to set. Dissolve raspberry gelatin in two cups boiling
water. Add berries; cool. Spoon over first layer. Refrigerate and let set.
Serve 10 to 12
Source: Unknown






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