Four Cheese Quiche 1 container (15 oz) ricotta cheese 11 oz. cream cheese, softened 9 eggs 3 T. chopped fresh parsley 1 T. stone ground mustard 1/3 cup freshly grated Parmesan cheese 2 T. flour 1 t. baking powder 1/2 t. salt 3 cups shredded Jalsberg cheese (12 oz) Preheat oven to 350. IN a large bowl, beat ricotta cheese and cream cheese until well blended. Beat in eggs, parsley and mustard. In a small bowl, combine Parmesan cheese, flour, baking powder and salt. Stir dry ingredients into egg mixture, beat until well blended. Stir in Jalsberg cheese. Pour into 2 greased 9" deep dish pie plates. Bake 33 to 38 minutes or until a knife inserted near center of quiche comes out clean. Allow to stand 10 minutes before serving. Makes 2 quiches, about 8 servings each. Source: Unknown http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
