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Fig and Peanut Salad 1/4 cup (60 ml) extra-virgin olive oil 2 Tbs (30 ml) raspberry or red wine vinegar 1 shallot, finely chopped 1 scallion (spring onion), green and white parts, finely chopped 2 Tbs (30 ml) finely chopped fresh mint leaves Salt and freshly ground pepper to taste 1 bunch arugula (rocket), trimmed 1 head Bibb lettuce, cored 12 ripe black, brown, or green figs, trimmed and sliced 3/4 cup (180 ml) roasted peanuts Whisk together the oil, vinegar, shallot, scallion, mint, salt, and pepper. Toss with the arugula and lettuce and divide among serving plates. Top with the sliced figs and peanuts. Serves 4 to 6. http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/
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- Famous Recipes - Fig and Peanut Salad Jim Retiredpostal
