Asparagus, Chicken and Penne Pasta
1 (16 ounce) package dry penne pasta
2 tablespoons olive oil, divided
3/4 pound skinless, boneless chicken breast meat - cut into bite-size pieces
4 cloves garlic, minced
12 ounces asparagus, trimmed and cut into 1 inch pieces
1 teaspoon crushed red pepper flakes
salt and pepper to taste
1/2 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling
water for 8 to 10 minutes, or until al dente. Drain, and transfer to a large
bowl.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute
chicken until firm and lightly browned; remove from pan. Add the remaining
tablespoon of olive oil to the skillet. Cook and stir garlic, asparagus, and
red pepper flakes in oil until asparagus is tender. Stir in chicken, and cook
for 2 minutes to blend the flavors. Season with salt and pepper.
Toss pasta with chicken and asparagus mixture. Sprinkle with Parmesan cheese.
[Non-text portions of this message have been removed]
http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/world-famous-recipes/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
